How to make a classic cognac from alcohol at home?

17 Сен

How to make a classic cognac from alcohol at home?

The accelerated process of cooking brandy on alcohol significantly reduces beverage exposure time. But let him stand for a couple of months so that he acquires the most tart notes, you still have to.

Ingredients:

Cooking:

This recipe is based on the use of oak pinch. It is considered one of the oldest. To prepare brandy in this way the main component is an oak bark, which is pre-dried and crushed to sizes of about 2 millimeters. It is placed in the banks to the top, and then poured with vodka or moonshine. With the calculation of 1 liter of alcohol, 1 Article is added. l. Sugar sand. Leave a drink in a dark room for 90 days.

Ingredients:

Cooking:

To prepare brandy you need to take such products:

You will need:
• Alcohol (40%) — 1 liter,
• Sugar — 1 teaspoon,
• Ground coffee — 1 teaspoon,
• Black pepper — 3 peas,
• Carnation — 2 pieces,
• Bay sheet — 1 piece.

Cooking method

You will need:
• Alcohol (40%) or vodka — 1 liter,
• Black tea (welding) — 1 teaspoon,
• Live sugar — 2 teaspoons,
• Oak bark — pinch,
• nutmeg, vanillin, bay leaf, fragrant pepper, cinnamon, carnation — to taste.

Cooking method

You will need:

Cooking method

You will need:

Cooking method

Prepare a cognac from alcohol at home, as you could make sure it is not so difficult. Of course, such a drink will differ from the five-star original, because the main ingredient does not get in it — grapes, but, nevertheless, surprise guests and impress, having treated them with their own brandy, you are undoubtedly possible.

Thanks to the strong tea, Cognac acquires not only beautiful color, but also a kind of taste.

Of the ingredients below, a noble and very strong drink is obtained.

A lightweight coffee aroma gives a specific taste of a drink, and lemon is a special highlight that makes the taste of a noble drink simply amazing.

A non-professional sommelier prepared by this method is difficult to distinguish from expensive cognac with many years of exposure. The taste of the beverage is soft and pleasant.

The drink prepared on this recipe will definitely like your easy, slightly tart taste and barely catchy floral aroma.

This brandy is not only a delicious, but also a useful drink (in moderate quantities, of course). Today, the shelves are offered a lot of noble drink analogues, but, unfortunately, very dubious production. Cognac recipes from alcohol cooked at home will allow you to appreciate the taste of a true French drink. In addition, a completely natural homemade product will certainly be much more useful for the shopping options.

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отvika